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2 cans Veg-All, drained
1 c. chopped onion
1 c. chopped celery
1 c. shredded Cheddar cheese
2 Tbsp. Hellmann's mayo
1 tube Ritz crackers
1 stick oleo, melted

Mix Veg-All, onion, celery, cheese and mayo; spread in casserole
dish. Crunch crackers and spread over top of vegetables; pour melted
butter over crumbs. Bake for 25 to 30 minutes at 350 degrees, or until it

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