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1 lb. hamburger
1 small onion
1/2 small green pepper
1 Tbsp. Worcestershire sauce
1/2 c. brown sugar
1/2 c. tomato sauce
4 cans pork and beans (15 oz.), drained

Brown hamburger; drain. Add Worcestershire sauce. Dice onion and
green pepper; cook until tender. Add tomato sauce and brown sugar
with pork and beans. Put in oven container and bake 1 hour on 350 degrees.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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