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1 lb. lean ground beef 1/2 lb. bacon, diced 1 large onion, sliced 1/2 c. firmly packed brown sugar 1/2 c. ketchup 1 Tbsp. vinegar 1 tsp. prepared mustard 1/8 tsp. salt 1 (1 lb.) can pork and beans 1 (8 1/2 oz.) can lima beans, drained 1 (1 lb.) can kidney beans Preheat oven to 325 degrees. Saute first 3 ingredients in a skillet with a fork to break up meat as it browns. Add remaining ingredients; mix well. Bake in 2-quart casserole for 2 hours. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |