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1 (10 oz.) pkg. frozen chopped broccoli 1 can cream of chicken soup 1 c. cooked Minute rice 1 c. grated Cheddar cheese Cook broccoli with salt and pepper until tender; drain and put in casserole dish. Add soup, rice and 1/2 cup grated cheese; mix well. Sprinkle remaining cheese over top. Bake at 350 degrees until bubbly. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |