|
|
|
2 lb. bag frozen broccoli 1 can cream of mushroom soup 8 oz. sour cream 1 c. mayo 1 pkg. Pepperidge Farm herb dressing mix 2 c. shredded mild Cheddar cheese Prepare broccoli; drain well. Mix broccoli, soup, sour cream, mayo, dressing mix and 1 cup cheese together. Bake at 350 degrees for about 30 minutes. Cover with the other cup of cheese; bake until cheese is melted and slightly browned. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |