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2 bags coleslaw
1 can corn, drained*
1 can black beans, rinsed and drained
1 red onion, chopped
1 red pepper, chopped*
1 green pepper, chopped*
1 jalapeno, chopped (more if desired)
1 bunch cilantro, chopped
juice of 2 limes
1 to 2 Tbsp. cumin
1/2 bottle Ranch dressing (just enough to make coleslaw stick

*Mexican corn can be substituted for corn and leave off the bell
peppers if they are not available.

Mix all ingredients. Let it sit for several hours for best flavor.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.