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2 cans whole kernel corn 2 cans creamed corn 1 (8 oz.) cream cheese 1 stick butter jalapenos (as desired) Drain juice out of the whole kernel corn; mix with the creamed corn. Add the cream cheese, butter and jalapenos as desired. Bake at 350 degrees for 45 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |