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1 (16 oz.) can whole kernel corn
1 (16 oz.) can cream-style corn
8 oz. sour cream
1 egg
1 stick margarine (room temperature)
1 box Jiffy corn bread mix

Mix all ingredients together. Place in casserole dish. Bake at 350 degrees
for 1 hour (covered 45 minutes, uncovered 15).

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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