|
|
|
1 (16 oz.) can whole kernel corn 1 (16 oz.) can cream-style corn 8 oz. sour cream 1 egg 1 stick margarine (room temperature) 1 box Jiffy corn bread mix Mix all ingredients together. Place in casserole dish. Bake at 350 degrees for 1 hour (covered 45 minutes, uncovered 15). This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |