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1 can whole kernel corn, drained 1 can creamed corn, drained 1 box Jiffy cornmeal mix 1 (8 oz.) sour cream 1/2 c. butter, melted Preheat oven to 350 degrees. In a bowl, add both cans of corn that have been drained. Mix in melted butter and cornmeal mix; blend in sour cream. Pour mixture into a greased 9 x 9 pan. Bake for 1 hour. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |