1 can whole kernel corn, drained
1 can creamed corn, drained
1 box Jiffy cornmeal mix
1 (8 oz.) sour cream
1/2 c. butter, melted
Preheat oven to 350 degrees. In a bowl, add both cans of corn that have
been drained. Mix in melted butter and cornmeal mix; blend in sour
cream. Pour mixture into a greased 9 x 9 pan. Bake for 1 hour.
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