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1 pkg. Jiffy corn muffin mix 1 can cream-style corn 1 can whole kernel corn (do not drain) 1/2 stick butter Melt butter in casserole dish. Mix all ingredients together. Bake at 350 degrees for 1 1/2 hours, or until done. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |