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1 pkg. Jiffy corn muffin mix
1 can cream-style corn
1 can whole kernel corn (do not drain)
1/2 stick butter

Melt butter in casserole dish. Mix all ingredients together. Bake
at 350 degrees for 1 1/2 hours, or until done.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.