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1 (14 3/4 oz.) can creamed corn 1 (15 1/4 oz.) whole kernel corn with liquid 1 c. broken spaghetti 1 c. shredded cheese 1/2 c. melted butter 2 to 4 Tbsp. onion Preheat oven to 350 degrees. Butter 13 x 9 dish. Stir mixture together. Cover with foil and bake 30 minutes; remove foil and bake 30 more minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |