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1 (14 3/4 oz.) can creamed corn
1 (15 1/4 oz.) whole kernel corn with liquid
1 c. broken spaghetti
1 c. shredded cheese
1/2 c. melted butter
2 to 4 Tbsp. onion

Preheat oven to 350 degrees. Butter 13 x 9 dish. Stir mixture
together. Cover with foil and bake 30 minutes; remove foil and
bake 30 more minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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