|
|
|
1 (15 1/4 oz.) can whole kernel corn 1 (14 3/4 oz.) can cream-style corn 1 (8 oz.) pkg. corn muffin mix 1 c. sour cream 1 stick butter 1 to 1 1/2 c. mild shredded Cheddar cheese Preheat oven to 350 degrees. Stir together corn, muffin mix, sour cream and melted butter in greased casserole dish. Bake 45 minutes, or until lightly browned. Remove and add cheese. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand a few minutes before serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |