16 oz. frozen corn
6 slices American cheese
12 oz. cream cheese
3 Tbsp. milk
3 Tbsp. water
1/2 c. butter
1/4 tsp. sugar
In a crock-pot, place frozen corn, American cheese slices, cream
cheese, butter, water and milk. Cook on low heat until it all melts
together. Stir in sugar. Serve hot.
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