|
|
|
16 oz. frozen corn 6 slices American cheese 12 oz. cream cheese 3 Tbsp. milk 3 Tbsp. water 1/2 c. butter 1/4 tsp. sugar In a crock-pot, place frozen corn, American cheese slices, cream cheese, butter, water and milk. Cook on low heat until it all melts together. Stir in sugar. Serve hot. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |