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2 Tbsp. butter, melted 2 Tbsp. flour 1/2 c. half and half or 2% milk 2 1/2 c. cream-style corn 1 tsp. sugar 2 eggs, separated or 2 Egg Beaters plus 1 egg white salt and pepper to taste 2 Tbsp. chopped pimentos (optional) Preheat oven to 350 degrees. Melt butter in saucepan. Add flour; stir slowly until blended. Add cream; stir until smooth and hot. Stir in corn; add sugar. Reduce heat to simmer. Remove small amount of corn mixture from pan; stir into well beaten egg yolks. Stir this into entire corn mixture; simmer several minutes. Add seasonings; remove from heat. Beat egg whites until stiff; fold lightly into corn mixture. Add pimentos, if desired. Pour into 2-quart greased casserole dish. Bake 30 minutes. Serves 4. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |