2 Tbsp. butter, melted
2 Tbsp. flour
1/2 c. half and half or 2% milk
2 1/2 c. cream-style corn
1 tsp. sugar
2 eggs, separated or 2 Egg Beaters plus 1 egg white
salt and pepper to taste
2 Tbsp. chopped pimentos (optional)
Preheat oven to 350 degrees. Melt butter in saucepan. Add flour; stir
slowly until blended. Add cream; stir until smooth and hot. Stir in
corn; add sugar. Reduce heat to simmer. Remove small amount of corn
mixture from pan; stir into well beaten egg yolks. Stir this into
entire corn mixture; simmer several minutes. Add seasonings; remove
from heat. Beat egg whites until stiff; fold lightly into corn
mixture. Add pimentos, if desired. Pour into 2-quart greased
casserole dish. Bake 30 minutes. Serves 4.
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