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cornbread 1/2 c. chopped onion 1 can cream of chicken soup chicken broth (to moisture) 3 to 4 chopped boiled eggs 1 large can cooked chicken Bake 1 large skillet of cornbread day before making. Crumble cornbread; mix well all of the ingredients. Pour into a 9 x 12 baking dish. Bake on 375 degrees until done. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |