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4 c. water
1 tsp. salt
1 tsp. garlic powder or more
1/4 tsp. pepper
1 c. quick cooking grits
2 Tbsp. butter or margarine
1 1/2 c. grated process cheese, divided
2 eggs, beaten
1/2 c. milk

Preheat oven at 350 degrees. In large saucepan, bring the water to boil.
Add garlic powder, salt and pepper. Gradually stir in grits. Lower
heat and simmer, stirring occasionally, for 5 minutes. Remove pan
from heat; stir in butter or margarine and cheese until melted. Mix
eggs and milk; stir into grits. Pour grits into a greased 2-quart
casserole; sprinkle with remaining cheese. Bake for 1 hour. Makes 4
to 6 servings.

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