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1 (32 oz.) pkg. frozen Southern style hash browns 1 lb. process American cheese, cubed 1 can cream of chicken soup 2 c. (16 oz.) sour cream 3/4 c. butter, melted and divided 3 Tbsp. chopped onion 1/4 tsp. paprika 2 c. cornflakes, slightly crushed In large bowl, combine hash browns (thawed), cheese, soup, sour cream, 1/2 cup butter and onion. Spread into a greased 13 x 9 pan; sprinkle with paprika. Combine cornflakes and remaining butter; sprinkle on top. Bake uncovered at 350 degrees for 50 to 60 minutes. Makes 8 to 10 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |