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1 (32 oz.) pkg. frozen Southern style hash browns
1 lb. process American cheese, cubed
1 can cream of chicken soup
2 c. (16 oz.) sour cream
3/4 c. butter, melted and divided
3 Tbsp. chopped onion
1/4 tsp. paprika
2 c. cornflakes, slightly crushed

In large bowl, combine hash browns (thawed), cheese, soup, sour
cream, 1/2 cup butter and onion. Spread into a greased 13 x 9 pan;
sprinkle with paprika. Combine cornflakes and remaining butter;
sprinkle on top. Bake uncovered at 350 degrees for 50 to 60 minutes. Makes
8 to 10 servings.

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