|
|
|
2 lb. bag frozen hash browns 1/2 c. margarine 1 can cream of celery soup 1 c. shredded cheese 1 pt. sour cream 1/2 c. milk onion flakes to taste Spray baking dish with Pam. Mix and pour ingredients in dish. Bake at 350 degrees for 30 to 45 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |