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2 lb. frozen hash browns 1/2 c. melted butter 1/4 tsp. black pepper 1 tsp. salt 1/2 c. sour cream 1 can cream of chicken soup 2 c. grated mild Cheddar cheese 1 chopped onion Thaw potatoes. Mix all ingredients in a large bowl. Pour into a greased 9 x 13 casserole pan. Bake at 350 degrees for 45 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |