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2 lb. frozen hash browns 1/2 c. butter, melted 1 tsp. salt 1/2 tsp. pepper 1 small onion, chopped 1 can cream of chicken soup 1/2 c. sour cream 2 c. shredded cheese 1/4 c. butter, melted Thaw potatoes. Mix all ingredients, except for 1/4 cup butter and enough cheese for top of casserole. Place in 9 x 13 pan. Pour 1/4 cup butter over mixed ingredients; sprinkle remaining cheese on top. Bake at 350 degrees for 45 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |