|
|
|
1 (3 lb.) bag hash browns, thawed 3/4 c. butter 12 oz. sour cream 1 to 2 medium onions 2 cans cream of mushroom or cream of chicken soup 3 c. shredded Cheddar cheese Mix all ingredients. Spray 9 x 13 dish with vegetable spray. Put mixture in pan; cover with aluminum foil. Bake at 325 degrees for 30 minutes covered; remove cover and bake additional 30 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |