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1 (2 lb.) bag frozen hash brown potatoes
1/2 c. melted margarine
1/2 tsp. black pepper
1/2 tsp. salt
1/2 c. chopped onion
1 c. sour cream
1 can cream of chicken soup
2 c. grated Cheddar cheese

Defrost potatoes. Mix all ingredients together. Pour into greased
oblong baking dish. Bake at 350 degrees for 45 minutes.

Optional Topping: Prior to baking dish, melt 4 tablespoons butter in
a separate bowl. Mix about 1 to 2 cups chopped cornflakes with the
butter. Sprinkle on top of the dish and bake. Adds a crunchy flavor
to the potatoes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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