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2 lb. frozen hash browns 1 stick oleo/margarine 3/4 lb. Velveeta 1 can cream of chicken soup 8 oz. sour cream Place frozen hash browns in glass 9 x 13-inch dish. Pour melted oleo on top. Heat Velveeta, soup and sour cream on stove until blended; pour over hash browns. Bake at 350 degrees for 40 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |