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1 (8 oz.) pkg. elbow macaroni 1 (8 oz.) pkg. shredded sharp Cheddar cheese 1 (12 oz.) container small curd cottage cheese 1 (8 oz.) container sour cream 1/4 c. grated Parmesan cheese salt and pepper to taste 1 c. dry bread crumbs 1/4 c. butter, melted Preheat oven to 350 degreesF (175 degreesC). Bring large pot of lightly salted water to a boil; add pasta and cook until done. In 9 x 13-inch baking dish, stir together macaroni, shredded cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter; sprinkle topping over macaroni mixture. Bake 30 to 35 minutes, or until top is golden brown. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |