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1 (8 oz.) pkg. elbow macaroni
1 (8 oz.) pkg. shredded sharp Cheddar cheese
1 (12 oz.) container small curd cottage cheese
1 (8 oz.) container sour cream
1/4 c. grated Parmesan cheese
salt and pepper to taste
1 c. dry bread crumbs
1/4 c. butter, melted

Preheat oven to 350 degreesF (175 degreesC). Bring large pot of lightly salted
water to a boil; add pasta and cook until done. In 9 x 13-inch
baking dish, stir together macaroni, shredded cheese, cottage cheese,
sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix
together bread crumbs and melted butter; sprinkle topping over
macaroni mixture. Bake 30 to 35 minutes, or until top is golden

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