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16 oz. brick Velveeta
1/2 c. butter (1 stick)
1 1/2 c. milk
1/2 c. cream
1 tsp. salt
1/2 tsp. pepper
2 c. dry macaroni

Preheat oven to 350 degrees. Melt butter with cream, milk, salt and pepper.
Add cheese; melt and stir together. Boil macaroni in water as
directed; drain and add noodles to cheese sauce in pot. Place all
ingredients into a greased baking pan with high sides. Cook
uncovered for 45 minutes.

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