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16 oz. brick Velveeta 1/2 c. butter (1 stick) 1 1/2 c. milk 1/2 c. cream 1 tsp. salt 1/2 tsp. pepper 2 c. dry macaroni Preheat oven to 350 degrees. Melt butter with cream, milk, salt and pepper. Add cheese; melt and stir together. Boil macaroni in water as directed; drain and add noodles to cheese sauce in pot. Place all ingredients into a greased baking pan with high sides. Cook uncovered for 45 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |