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1/3 c. chopped cooked chicken, beef, pork or shrimp 2 Tbsp. oil 3 c. cooked cold rice (white, brown or instant) 3 green onions, sliced 2 tsp. soy sauce 2 eggs, beaten 1 c. frozen peas/carrots 1 pkg. fried rice seasoning mix In large skillet, heat oil; stir-fry rice and green onions. Add seasoning mix and soy sauce; stir-fry 1 minute. Push rice to side; add eggs and scramble. Stir into rice. Add peas/ carrots and desired meat. Makes 5 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |