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Polish sausage, sliced
1 can diced tomatoes
3 cans chicken broth
2 cans kidney beans, rinsed and drained
1 large onion, sauteed
2 cloves garlic
1 pinch oregano
1 pinch basil
white rice

Mix all ingredients, except rice. Bring to boil and simmer. Cook
rice and add to mixture.

Submitted for Lucas Evans.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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