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1 can tomato paste 1 can Ro-Tel tomatoes (spicy or hot) 1 can tomato sauce 1 medium onion, chopped fine 1 lb. lean ground meat Cook onion and ground meat in skillet until brown; drain fat. Add all ingredient into skillet and simmer. Top with olives and cheese. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |