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1 can tomato paste
1 can Ro-Tel tomatoes (spicy or hot)
1 can tomato sauce
1 medium onion, chopped fine
1 lb. lean ground meat

Cook onion and ground meat in skillet until brown; drain fat. Add
all ingredient into skillet and simmer. Top with olives and cheese.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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