|
|
|
5 lb. potatoes, peeled, cut up and boiled 3 oz. cream cheese, softened 2 c. sour cream 2 Tbsp. butter, softened salt and pepper to taste Mash the boiled potatoes well; blend in the cream cheese and sour cream. Add butter and spices to taste. Cover and chill overnight. Bake covered at 350 degrees for 30 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |