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6 large potatoes 1 stick butter 2 Tbsp. flour 1/4 tsp. pepper 1 Tbsp. salt 1 dash paprika 2 c. milk shredded Velveeta cheese Slice potatoes and boil for 10 minutes in large pot. Blend butter and flour over low heat until bubbly. Add seasoning and milk a 1/2 cup at a time; stir constantly. Drain potatoes; pour into casserole dish. Pour sauce over potatoes; top with cheese. Bake at 350 degrees for 30 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |