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6 large potatoes
1 stick butter
2 Tbsp. flour
1/4 tsp. pepper
1 Tbsp. salt
1 dash paprika
2 c. milk
shredded Velveeta cheese

Slice potatoes and boil for 10 minutes in large pot. Blend butter
and flour over low heat until bubbly. Add seasoning and milk a 1/2
cup at a time; stir constantly. Drain potatoes; pour into casserole
dish. Pour sauce over potatoes; top with cheese. Bake at 350 degrees for
30 minutes.

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