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2 (12 oz.) pkg. frozen hash browns, thawed
1/2 c. chopped onion
1 pt. sour cream
1 can cream of chicken soup
2 c. grated sharp cheese
1 tsp. salt
dash of pepper
2 c. cornflake crumbs
1/2 c. melted margarine

Mix all ingredients, except crumbs and butter. Put in large
casserole dish. Top with cornflake crumbs; pour melted margarine
over crumbs. Bake at 350 degrees for 45 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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