|
|
|
2 (12 oz.) pkg. frozen hash browns, thawed 1/2 c. chopped onion 1 pt. sour cream 1 can cream of chicken soup 2 c. grated sharp cheese 1 tsp. salt dash of pepper 2 c. cornflake crumbs 1/2 c. melted margarine Mix all ingredients, except crumbs and butter. Put in large casserole dish. Top with cornflake crumbs; pour melted margarine over crumbs. Bake at 350 degrees for 45 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |