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6 medium potatoes 1/2 c. margarine or butter 1 tsp. salt 1/2 tsp. pepper 2 c. shredded Cheddar cheese 2 c. sour cream (room temperature) 1/4 c. chopped onions 2 Tbsp. butter Cook potatoes in skins; cool and peel. Place coarsely chopped or shredded potatoes in saucepan over low heat. Combine cheese and butter; stir until melted. Remove from heat; blend in sour cream, onions, salt and pepper. Add potatoes; stir lightly. Turn into 2-quart casserole dish; dot with margarine or butter. Bake for 25 minutes at 350 degrees. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |