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2 lb. pkg. hash brown potatoes 1/4 tsp. black pepper 1 tsp. salt 1 can cream of chicken soup 1 stick butter, melted 8 oz. sour cream 8 oz. American cheese, grated Stir together. Put in a 9 x 13 baking dish. Topping: 2 c. crushed corn flakes 1 stick butter, melted Mix up; pour over potato mix. Bake at 350 degrees for 45 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |