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2 lb. pkg. hash brown potatoes
1/4 tsp. black pepper
1 tsp. salt
1 can cream of chicken soup
1 stick butter, melted
8 oz. sour cream
8 oz. American cheese, grated

Stir together. Put in a 9 x 13 baking dish.

2 c. crushed corn flakes
1 stick butter, melted

Mix up; pour over potato mix. Bake at 350 degrees for 45 minutes.

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