7 medium red potatoes, baked
1/4 tsp. salt and pepper
1 lb. bacon, cooked and crumbled
3 c. sour cream
2 c. Mozzarella cheese, shredded
2 c. Cheddar cheese, shredded
3 green onions, sliced
Cut baked potatoes into 1-inch cubes. Place half in a greased 13 x 9
baking dish. Sprinkle with half the salt, pepper and bacon. Top
with half the sour cream and then cheese. Repeat layers. Bake
uncovered at 350 degrees for 20 to 25 minutes, or until cheeses are melted.
Sprinkle with sliced onions.
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