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7 medium red potatoes, baked 1/4 tsp. salt and pepper 1 lb. bacon, cooked and crumbled 3 c. sour cream 2 c. Mozzarella cheese, shredded 2 c. Cheddar cheese, shredded 3 green onions, sliced Cut baked potatoes into 1-inch cubes. Place half in a greased 13 x 9 baking dish. Sprinkle with half the salt, pepper and bacon. Top with half the sour cream and then cheese. Repeat layers. Bake uncovered at 350 degrees for 20 to 25 minutes, or until cheeses are melted. Sprinkle with sliced onions. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |