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2 lb. ground chuck 1 1/2 tsp. salt 1 1/2 tsp. pepper 1 1/2 tsp. garlic powder 2 cans cream of mushroom soup 10 slices cheese 32 oz. bag Tater Tots Preheat oven to 350 degrees. Mix spices in ground chuck. Press into a 9 x 13 baking dish. Spread soup over meat. Cover completely with cheese slices. Empty thawed Tater Tots on top. Bake 55 to 60 minutes. Submitted for Lucas Evans. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |