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1 lb. ground beef 1 medium onion, chopped salt and pepper 1 (10 oz.) whole kernel corn 1 (10 oz.) cream of mushroom soup 5 oz. milk 1 (10 oz.) frozen Tater Tots Brown meat with onion; season. Add corn. Put in greased casserole dish. Arrange tots on top. Dilute soup with milk; pour over tots. Bake at 350 degrees for 45 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |