1 lb. ground beef
1 medium onion, chopped
salt and pepper
1 (10 oz.) whole kernel corn
1 (10 oz.) cream of mushroom soup
5 oz. milk
1 (10 oz.) frozen Tater Tots
Brown meat with onion; season. Add corn. Put in greased casserole
dish. Arrange tots on top. Dilute soup with milk; pour over tots.
Bake at 350 degrees for 45 minutes.
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