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1 egg, slightly beaten 1/2 c. chopped onion 1 can cream of mushroom soup 1/4 c. softened margarine 1/2 c. cracker crumbs 2 c. cooked squash, drained dash of black pepper (to season) Combine all ingredients. Place in a buttered casserole dish (8 x 8-inch). Top with 1/2 cup crackers (crushed). Bake at 250 degrees for 30 minutes, or until hot and bubbly. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |