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POTATO CHIP SQUASH CASSEROLE

4 to 6 squash, sliced and partially cooked
1 can cream of mushroom soup
1 c. crushed Ranch flavored Doritos
1 c. American cheese, grated

In greased casserole, layer squash, soup (undiluted) and chips;
repeat layer. Top with cheese. Bake 30 minutes at 350 degrees.

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