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2 c. squash 1 Tbsp. butter 1 c. cream of chicken soup 1 medium onion 2 c. cornbread, crumbled salt/pepper Cook squash, onion and butter together until tender. Add cornbread, soup, salt and pepper; mix well. Grease baking dish with butter. Pour in pan. Bake at 375 degrees for 25 to 30 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |