2 c. squash
1 Tbsp. butter
1 c. cream of chicken soup
1 medium onion
2 c. cornbread, crumbled
Cook squash, onion and butter together until tender. Add cornbread,
soup, salt and pepper; mix well. Grease baking dish with butter.
Pour in pan. Bake at 375 degrees for 25 to 30 minutes.
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