|
|
|
1 lb. yellow squash 1 egg 1/2 tsp. salt 1/2 tsp. pepper 1 small onion, chopped fine 1 c. cracker crumbs Cook squash in salted water until tender; drain and mash squash. Add pepper, egg, onion and crumbs. Add flour to form patty. Fry in skillet until brown. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |