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4 medium yellow squash
3 medium zucchini squash
1 medium onion
1 (8 oz.) pkg. mushrooms
1 stick butter
salt/pepper to taste

This recipe can be used on the grill or stove top either one. Cut
squash into slices and onion into sections. Heat butter until
melted; add squash and onion. Cook until almost tender. Add
mushrooms. Add salt and pepper to taste. Finish cooking and serve.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.