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4 c. sweet potatoes, cubed 1/2 c. sugar 2 eggs, beaten 1/2 tsp. salt 4 Tbsp. butter, softened 1/2 c. milk 1/2 tsp. vanilla 1/2 c. packed brown sugar 1/3 c. all-purpose flour 3 Tbsp. butter, softened 1/2 c. chopped pecans Preheat oven to 325 degrees. Put potatoes in a medium pan with water to cover. Cook over medium heat until tender; drain and mash. In large bowl, mix sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla; mix until smooth. Put in 9 x 13 dish. In medium bowl, mix brown sugar and flour; add butter and pecans. Sprinkle over sweet potatoes. Bake 30 minutes, or until golden brown. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |