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1 (40 oz.) can sweet potatoes (in syrup), drained 1/3 c. sugar 1/2 tsp. salt 1/4 c. milk 1/2 tsp. vanilla Topping: 1/4 c. brown sugar 3 Tbsp. flour 1 tsp. cinnamon 1 tsp. vegetable oil 1/3 c. chopped pecans Heat oven to 350 degrees. Spray 1 1/2-quart casserole with cooking spray. In a large bowl, mash sweet potatoes. Stir in sugar, salt, milk and vanilla into casserole dish. In small bowl, mix all topping ingredients, except pecans, until well blended. Stir in pecans. Sprinkle over sweet potatoes. Bake 35 to 40 minutes, or until thoroughly heated. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |