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3 c. cooked mashed sweet potatoes 1 c. sugar 2 eggs 1/2 c. milk 1/2 tsp. salt 1/2 stick butter 1 tsp. vanilla Topping: 1 c. brown sugar 1 c. chopped pecans 1/2 c. flour 1/2 stick butter Combine potatoes, sugar, eggs, milk, salt, 1/2 stick butter and vanilla. Place in greased casserole dish. Combine brown sugar, pecans and flour; sprinkle over potatoes. Melt 1/2 stick butter; pour over potatoes. Bake 30 minutes in 350 degrees oven. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |