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3 c. cooked mashed sweet potatoes
1 c. sugar
2 eggs
1/2 c. milk
1/2 tsp. salt
1/2 stick butter
1 tsp. vanilla

1 c. brown sugar
1 c. chopped pecans
1/2 c. flour
1/2 stick butter

Combine potatoes, sugar, eggs, milk, salt, 1/2 stick butter and
vanilla. Place in greased casserole dish. Combine brown sugar,
pecans and flour; sprinkle over potatoes. Melt 1/2 stick butter;
pour over potatoes. Bake 30 minutes in 350 degrees oven.

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