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1 deep-dish pie crust 3 to 4 fresh tomatoes seasoning salt basil oregano 2 to 3 c. Cheddar cheese mayonnaise Place pie crust in pie plate. Layer tomatoes in crust; sprinkle seasoning salt, basil and oregano on top of each layer. Mix together cheese and enough mayonnaise to hold cheese together; spread on top of tomatoes. Bake at 350 degrees for 30 to 40 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |