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6 to 8 large Vidalia onions (other sweet onion may be substituted) 1 stick butter 1 sleeve Ritz crackers 1 (8 oz.) bag grated Parmesan cheese Peel and slice onions into rings. Sauté onions with the butter in a large skillet until soft, approximately 10 minutes. Place onions and butter in a 9 x 13-inch casserole dish. Crush the Ritz crackers; sprinkle on top of the onions followed by the Parmesan. Bake casserole for 20 minutes on 325 degrees, or until brown. Serve warm. I have also done this in the large skillet by just layering the other ingredients on top; put a lid on the skillet to let it all melt together. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |