6 to 8 large Vidalia onions (other sweet onion may be substituted)
1 stick butter
1 sleeve Ritz crackers
1 (8 oz.) bag grated Parmesan cheese
Peel and slice onions into rings. Sauté onions with the butter in a
large skillet until soft, approximately 10 minutes. Place onions and
butter in a 9 x 13-inch casserole dish. Crush the Ritz crackers;
sprinkle on top of the onions followed by the Parmesan. Bake
casserole for 20 minutes on 325 degrees, or until brown. Serve warm. I
have also done this in the large skillet by just layering the other
ingredients on top; put a lid on the skillet to let it all melt
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