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1 stick butter (room temperature) 3/4 c. sugar 2 eggs 2 c. flour (self-rising) 3 large ripe bananas, mashed 1 tsp. vanilla 1/2 c. chopped nuts Preheat oven to 350 degrees. Grease 9 x 5 x 3-inch loaf pan. Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flour to creamed mixture; mix well. Fold in bananas, vanilla and nuts. Pour mix into pan. Bake 50 to 60 minutes, or until cake tester comes out clean. Cool in pan 10 minutes and then on rack. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |