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2 c. flour 1/2 c. shortening 1 c. sugar 2 eggs 1 c. mashed bananas 1 c. pecans Cream together shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas. Gradually add flour; mix until moistened. Stir in pecans. Pour into greased loaf pan or muffin tins. Bake at 350 degrees for 30 minutes, or until bread tests done. Cool for 10 minutes; remove from pan. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |