2 c. flour
1/2 c. shortening
1 c. sugar
1 c. mashed bananas
1 c. pecans
Cream together shortening and sugar until light and fluffy. Add
eggs, one at a time, beating well after each addition. Beat in
bananas. Gradually add flour; mix until moistened. Stir in pecans.
Pour into greased loaf pan or muffin tins. Bake at 350 degrees for 30
minutes, or until bread tests done. Cool for 10 minutes; remove from
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