Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


1 c. sugar
1/3 c. margarine or butter, softened
2 eggs
1 1/2 c. mashed bananas (3 to 4 medium)
1/3 c. water
1 2/3 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/4 tsp. baking powder
1/2 c. chopped nuts

Heat oven to 350 degrees. Grease bottom only of loaf pan. Mix sugar and
margarine. Stir in eggs until blended. Add bananas and water; beat
30 seconds. Stir in remaining ingredients, except nuts, just until
moistened. Stir in nuts. Pour into pan. Bake 8-inch loaf 1 1/4
hours; 9-inch loaf 55 to 60 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.