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1 c. sugar 1/3 c. margarine or butter, softened 2 eggs 1 1/2 c. mashed bananas (3 to 4 medium) 1/3 c. water 1 2/3 c. all-purpose flour 1 tsp. baking soda 1/2 tsp. salt 1/4 tsp. baking powder 1/2 c. chopped nuts Heat oven to 350 degrees. Grease bottom only of loaf pan. Mix sugar and margarine. Stir in eggs until blended. Add bananas and water; beat 30 seconds. Stir in remaining ingredients, except nuts, just until moistened. Stir in nuts. Pour into pan. Bake 8-inch loaf 1 1/4 hours; 9-inch loaf 55 to 60 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |