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3 ripe bananas 1/2 c. butter 1 c. sugar 4 Tbsp. buttermilk 1 tsp. baking soda 2 eggs 2 c. flour 1/2 c. chopped nuts 1/3 tsp. salt Cream butter and sugar. Add bananas; mix well. Add eggs; continue mixing. Dissolve baking soda in buttermilk; add to banana mixture. Add flour with salt; fold in nuts. Bake in greased and floured loaf pans for approximately 60 minutes at 350 degrees. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |